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Noumea
March 29 2019

During the Food and Innovation Village (VAI) event, held at the House of Culture in Tahiti (French Polynesia) from 28 to 30th of March, Solène Bertrand-Protat, Non-communicable Diseases Adviser, launched the new book produced by the Pacific Community "Edible leaves of the Pacific". The aim of this publication is to enable Pacific Islanders to cook Pacific green leaves with nutritional benefits (vitamins and minerals) that we can grow on our own or found at a low-cost market.

Contact :

Solène Bertrand-Protat, Non communicable Diseases Adviser, Public Health Division, Pacific Community (SPC) | Email : soleneb [at] spc.int (soleneb[at]spc[dot]int) or Tel : +687 77.20.53

Download:

Les feuilles comestibles du Pacifique - Mettez du vert dans votre assiette !