June 19 2020

The Pacific Community (SPC) has published a handbook on Pacific healthy dietary guidelines for people with diabetes, which is intended for health professionals and educators who provide health advice on nutrition and dietetic interventions for people with diabetes in the region. 

SPC’s Public Health Division (PHD) led consultations and development of this dietary guideline which is evidence-based and built on global recommendations and designed it to be culturally appropriate to all Pacific communities.